Monday Mar. 8th 
 -Pumpkin soup

 -Roasted chicken leg with Greek potatoes

 -Apple pie
 

Tuesday Mar. 9th 
 -AHC fish salad with passion fruit vinaigrette

 -Spaghetti bolognaise

 -Papaya Sorbet

Sandwich of the day:  Oriental Chicken Baguette Nafl. 8.75

Wednesday Mar. 10th
 -Mushroom soup

 -Grilled beef tenderloin topped with red onion glace served with  creamy potato

 -Passion fruit sorbet

Sandwich of the day:  Fried Fish Baguette Nafl. 9.25

Thursday Mar. 11th 
 -Tofu, roots & beet salad

 -Keshi Yena with rice & plantain

 -Banana quesillo
 

Friday Mar. 12th 
 -Chicken velote

 -Fried fish served with lemon herb sauce

 -Home-made raspberry ice-cream