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Hotel - Restaurant

 Week Menu

Academy Hotel Curacao

3 Course meal: Nafl. 22.50 or Main course: Nafl. 15.00


Take out also available!

 
Monday Mar. 8th 
 -Pumpkin soup
 -Roasted chicken leg with Greek potatoes
 -Apple pie
 
Sandwich of the day:  Ham & Egg Baguette Nafl. 8.50

Tuesday Mar. 9th 
 -AHC fish salad with passion fruit vinaigrette
 -Spaghetti bolognaise
 -Papaya Sorbet

Sandwich of the day:  Oriental Chicken Baguette Nafl. 8.75

Wednesday Mar. 10th
 -Mushroom soup
 -Grilled beef tenderloin topped with red onion glace served with  creamy potato
 -Passion fruit sorbet

Sandwich of the day:  Fried Fish Baguette Nafl. 9.25

Thursday Mar. 11th 
 -Tofu, roots & beet salad
 -Keshi Yena with rice & plantain
 -Banana quesillo
 
Sandwich of the day:  Cheese Steak Baguette Nafl. 10.00

Friday Mar. 12th 
 -Chicken velote
 -Fried fish served with lemon herb sauce
 -Home-made raspberry ice-cream
 
Sandwich of the day:  Salami Baguette Nafl. 9.00
 
For Reservations or Delivery please call: 4619319
12% Service Charge & 5% O.B.  will be added to your bill.
 
 
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