Monday June 7th  
   - Chicken terrine served with pineapple chutney
   - Grilled beef tenderloin with mashed sweet potato topped with a raspberry glaze
   - Mango cake

Sandwich of the day:  Fish sandwich

Tuesday June 8th 
   - Cheese soup topped with grilled chicken brunoise
   - Grilled chicken breast served with fruit salsa and season rice
   - Papaya sorbet

Sandwich of the day:  Bacon, cheese and tomato sandwich

Wednesday June 9th 
   - Tuna mousse served with sauce verte
   - Beef strips served with herb beure blanc
   - Quesillo

Sandwich of the day:  Crab salad sandwich

Thursday  June 10th 
   - Home made chicken boullion 
   - AHC Seafood platter served in a tortilla basket
   - Home made walnut ice-cream

Sandwich of the day:  Home made croquette sandwich

Friday June 11th 
   - Russian chicken salad
   - Jumbo shrimp in lemon garlic sauce served with yellow rice
   - AHC dessert platter

Sandwich of the day:  Beef wrap